Appetizers
Dungeness Crab & Artichoke Dip
$12.00
rich & creamy served with toasted crostiniCrab & Shrimp Stuffed Mushrooms
$13.00
drizzled with homemade HollandaiseCrisp Calamari
$11.00
seasoned with fresh lemon and spices and served with homemade tartar and Thai chili sauceTempura Vegetables
$8.00
medley of onions, zucchini, carrots, mushrooms, peppers, and broccoliCrab & Shrimp Cakes
$14.00
three mini cakes of fresh Dungeness crab & bay shrimp with Thai chili sauceChicken Strips
$10.00
served with Ranch, BBQ or Bleu Cheese sauce for dippingCrostini
$10.00
with baked Brie, sundried tomato and olive tapanadeSoups and Salads
All soups and salads are homemade and served with grilled garlic bread. Homemade Dressings – Bleu Cheese, Honey Mustard, Balsamic Vinaigrette. Also, Caesar, Raspberry Vinaigrette, Ranch, Thousand Island, Vinegar & OilSoup de Jour
cup $5.00 | bowl $7.00
Clam Chowder (Fridays)
cup $6.00 | bowl $8.00
Garden Dinner Salad
$9.00
Fresh mixed greens & fresh veggiesCarlsborg Cobb Salad
$13.00
Fresh greens topped with turkey, bacon, Bleu cheese, egg, tomato, black olives, purple onions & some cobbs.Caesar Salad
$11.00
Fresh romaine tossed with garlic croutons, fresh parmesan and CaesarPrawn Caesar – $ 17 | Smoked Salmon Caesar – $ 15 | Grilled Chicken Caesar – $ 14
Louie Dinner Salad
$14.00
Fresh Dungeness crab or bay shrimp or both (“Logger”) with sliced eggs, tomatoes, olives & some Old Bay and house Louie dressingDungeness Crab – $ 16 | Bay Shrimp – $ 14 | “Logger”Louie – $ 20
Burgers and Such
Served with homemade soup, garden salad, “Old Mill” fries, or onion rings Our Panini buns are local from Pane d’Amore bakeryBig Buck Burger
$13.00
“Not for wimps” 2/3rd lb. Hormone-free, charbroiled Angus ground beef with double cheddar cheese, lettuce, tomato, onion, pickles and mayo on a toasted bun. Add bacon or sautéed mushrooms for $1.00“Kobe” Beef Burger
$13.00
8 oz. charbroiled domestic Wagyu steak burger (hormone free). The intense marbling of this king of meats creates a buttery tenderness and flavor unequal to traditional burgers. Topped with pepper-jack cheese, onion rings, lettuce, tomato, and chipotle mayo on a toasted Panini bun …Heaven!Old Mill Burger
$10.00
1/3rd lb. Angus ground beef patty (hormone free) with lettuce, tomato, onion, pickles and mayo on a toasted bunCrab & Shrimp Cake Burger
$14.00
Chef Dave’s Dungeness crab & shrimp cake on a toasted whole wheat bun with lettuce, tomato and homemade tartar sauceFrench Dip
$12.00
Piles of roast beef on crispy grilled French roll with hot au jus for dippingRailroad Reuben “#1 Seller”
$11.00
Our own tender, slow roasted corned beef with double Swiss cheese, sauerkraut and special sauce on grilled rye with horseradish sauce on the sideFish Burger
$12.00
Lightly breaded cod on a toasted whole wheat bun with cheddar, lettuce, tomato and homemade tartar sauceSizzlin’ Steaks, Ribs and Chicken
Served with soup or salad, fresh vegetables, choice of baked potato, garlic mashed potatoes or rice pilaf & baked baguette with butterFilet Mignon
$29.00
8 oz. Char-Broiled on a pool of mushroom demi-glaze, topped with Bleu cheese compound butterFlat Iron Steak
$19.00
8 oz. Char-Broiled, served with sautéed mushrooms“Petite” New York Strip
$15.00
5 oz. Char-Broiled served with parsley compound butter“Petite” Surf & Turf
$19.00
our 5 oz. NY strip and two jumbo tempura or coconut prawns“House” Smoked Baby Back Ribs
$18.00
slow baked & slathered in Old Mill BBQ sauceChicken Picatta
$16.00
Seasoned chicken breast with sautéed mushrooms, parsley, capers and lemon-wine sauce“Old Mill” Prime Rib
$28.00
A full cut of our juicy, slow roasted rib-eye served with au jus and horseradish sauceSeafood
Served with soup or salad, fresh vegetables, choice of baked potato, garlic mashed potatoes or rice pilafPrawn Dinner
$25.00
Six jumbo prawns, served either Grilled, Tempura battered or generously breaded in shredded coconut and served with Dave’s spicy Thai chili sauce or Tartar sauceCoquilles St. Jacques
$23.00
a French classic of fresh jumbo sea scallops and mushrooms in a creamy white wine sauce, crusted with cheeseChef Dave’s own fresh Dungeness Crab & Shrimp Cakes
$25.00
Served with Dave’s spicy Thai chili saucePan Seared Oysters
$19.00
Fresh as can be with “Old Mill” cocktail sauce & tartar sauceFresh Baked Alaska Cod
$24.00
topped with our homemade Dungeness Crab & Shrimp Cake and homemade Hollandaise sauceFresh Cod
$18.00
Grilled or baked or lightly panko-breaded and deep friedChefs’ Catch
Market Price
Seasonal fresh seafood with the Chefs’ touch. Ask your serverFish & Chips
$15.00
Fresh Cod served with crispy fries, Cole slaw & homemade tartar saucePasta
Served with soup or salad & garlic breadFresh Fettuccini Pasta with Alfredo or creamy Pesto sauce
$14.00
Add – three jumbo prawns for $ 8 or a chicken breast for $ 5Spaghetti & Meatballs
$16.00
four large meatballs and our homemade marinaraClam Linguini
$17.00
shelled clams in a creamy white wine garlic sauceLinguini with Smoked Salmon & Mushrooms
$19.00
in a white wine cream sauceSeafood Pasta
$28.00
A medley of prawns, scallops, clams, cod & shrimp tossed with Linguini in a reduced white wine sauceChicken Parmesan
$17.00
a Parmesan crusted chicken breast, oven roasted with a creamy Béchamel and homemade marinara sauce, served over LinguiniLasagna
$16.00
Chef Dave’s fresh, homemade pasta layered with ground beef, Italian sausage, homemade marinara sauce, creamy spinach & basil and five cheeses* Consuming meats or eggs that are undercooked may increase your risk of food born illness *