Appetizers
Basket of Bread
Warm sourdough baguette served with butter
Dungeness Crab & Artichoke Dip
Rich & creamy, served with toasted crostini
Prawns- Coconut or Tempura
Served with sweet & spicey chili sauce or homemade tarter
Baked Brie
Wedge of brie served with sliced pears poached in spiced merlot. Comes with sliced baguettes
Mediterranean Platter
Roasted red pepper humus, kalamata olive tapenade and roasted garlic served with sliced baguettes
Soups and Salads
All soups and salads are house-made and served with grilled garlic bread. Homemade Dressings – Bleu Cheese, Honey Mustard, Balsamic or Raspberry Vinaigrette, Ranch, Thousand Island, Italian, FrenchToday's Soup
Clam Chowder (Fridays)
Chicken Cobb Salad
Seasoned grilled chicken breast, bacon, bleu cheese crumbles, eggs, tomatoes, black olives & red onion on fresh greens
Scampi Prawn & Seafood Cobb
Prawns sautéed in butter, garlic & olive oil. Bay shrimp, crisp calamari, bacon, bleu cheese crumbles, egg slices, tomatoes, black olives & red onion on fresh greens
Seafood Louie
Your choice of seafood on fresh greens with tomatoes, egg slices, olives & red onion. Dungeness Crab Louie – 28.00 Chilean Bay Shrimp Louie – 21 “Logger” Louie (crab & shrimp) - 38 Half Logger Louie 24
Seared Duck Breast Salad
Grilled duck breast slices served on mixed greens, toasted almonds and dried cranberries, tossed with a raspberry vinaigrette and garnished with a citrus cranberry relish
Caesar Salad
Fresh romaine tossed with garlic croutons, shaved parmesan tossed with garlic Caesar dressing. With: Garlic Prawns– 22.25 Grilled Chicken – 18.50
Green House Salad
A small side salad with shredded carrot, tomato, red onion and croutons.
Char-broiled Burgers and Such
Served with homemade soup, house salad, or “Old Mill” fries. Substitute onion rings or sweet potato fries add 1.75. Gluten Free Bun add $2.00Old Mill Burger
1/3 lb. au jus infused beef patty with lettuce, tomato, red onion, pickles and mayo on a toasted Kaiser bun. Cheeseburger $16.95
Big Buck Burger
A big double cheeseburger with two beef patties, lettuce, tomato, red onion, pickles and may on a toasted kaiser bun. Add: mushrooms, bacon, grilled onions, avocado $1.60 each
“Kobe” Beef Burger
8 oz. Wagyu steak burger (hormone free). Intense marbling creates a buttery tenderness. Topped with pepper-jack cheese, onion rings, lettuce, tomato, and chipotle mayo on a toasted Kaiser bun
BBQ Elk Burger
Charbroiled elk topped with honey BBQ sauce, bacon, cheddar cheese and bourbon braised onions with lettuce, tomato, dijonaise on a grilled kaiser bun
Italian Chicken Burger
A fried or grilled chicken breast topped with fresh mozzarella cheese, spinach, tomato and pesto mayo on a telera bun
Mesquite Salmon Burger
Grilled salmon patty topped with corn salsa, lettuce, tomato and chipolte mayo on a Kaiser bun
Portobello Mushroom Burger
Crispy tempura fried portobello mushroom with roasted red pepper humus, grilled onions, lettuce, tomato and pesto mayo on a Kaiser bun
Southwest Black Bean Burger (Vegan or Not)
A savory patty made with organic black beans. Your cheese of choice, corn salsa, chipotle mayo, lettuce, tomato & onion on a kaiser bun. Vegan cheese and mayo available
French Dip
Tender roast beef piled high on toasted telera roll with hot au jus for dipping. With cheese $19.25
Railroad Reuben “#1 Seller”
Tender, slow roasted corned beef piled high with melted Swiss cheese, sauerkraut and thousand sauce on grilled caraway rye with a side of horseradish
Dungeness Crab & Cheddar Melt
Crab & cream cheese on a toasted English muffin topped with cheddar, fresh tomato and broiled 'til bubbly. Try it on a grilled sourdough
Fish & Chips
Fresh panko breaded cod served with fries and slaw
Chicken Platter
Panko breaded breast with choice of BBQ, Ranch, Blue cheese, or Thai chili dipping sauce. Served with fries and slaw
Sizzlin’ Steaks, Ribs and Chicken
Served with soup or house salad, fresh vegetables, choice of baked potato, mashed potatoes or lemon thyme couscous. Loaded baked potato add $1.75Add On: Three Jumbo Tiger Prawns
Coconut or Tempura
16 oz. Bone-in Ribeye
Topped with rosemary shallot compound butter
12 oz. New York Strip Steak
Grilled to order, topped with herbed mushrooms
“Petite” Surf & Turf
6 oz. Sirloin and two jumbo Tiger prawns - tempura or coconut
“House” Smoked Baby Back Ribs
Slow baked & slathered in Old Mill BBQ sauce
Chicken Marsala
Baked chicken breast with mushrooms, Marsala wine, cream and herbs
Lamb Chops
Charbroiled lamb chops with raspberry Port demi glaze
Pork Tenderloin
Slow roasted pork tenderloin with apples & fennel topped with a cider glaze
“Old Mill” Prime Rib (Friday & Saturday only)
A full cut of our juicy, slow roasted prime rib rubbed with garlic and rosemary. Served with au jus and horseradish sauce.
Seafood
Served with soup or house salad, fresh vegetables, choice of baked potato, mashed potatoes or lemon thyme couscous. Loaded baked potato add $1.50Jumbo Tiger Prawns
Choice of tempura, coconut or sautéed with garlic, butter, white wine and herbs
Dungeness Crab & Shrimp Cakes
Chef Dave's creation, served with sweet & spicy Thai chili sauce or homemade tarter
Pasta
Served with soup or house salad & garlic breadFettuccini Alfredo or Creamy Pesto Sauce
With jumbo prawns $35 A chicken breast $31 Chilean Bay Shrimp $32 Assorted Veggies $30
Seafood Linguini
A medley of prawns, clams, crab, bay shrimp and cod, tossed with mushrooms and linguini in a white wine cream sauce
Chicken Parmesan
Oven roasted parmesan crusted chicken breast tipped with fresh mozzarella, served over linguini with marinara and béchamel sauces.
Lasagna Bolognese
House-made pork and beef ragu layered with pasta and Parmesan bechamel sauce
Spaghetti & Meatballs
House-made meatballs with our house-made marinara
* Consuming meats or eggs that are undercooked may increase your risk of food born illness *