Served Wednesday through Saturday from 5:00pm to close
Appetizers
Dungeness Crab & Artichoke Dip $ 12
rich & creamy served with toasted crostini
Crab & Shrimp Stuffed Mushrooms $ 13
drizzled with homemade Hollandaise
Crisp Calamari $ 11
seasoned with fresh lemon and spices and served with homemade tartar and Thai chili sauce
Tempura Vegetables $ 8
medley of onions, zucchini, carrots, mushrooms, peppers, and broccoli
Crab & Shrimp Cakes $ 14
three mini cakes of fresh Dungeness crab & bay shrimp with Thai chili sauce
Chicken Strips $ 10
served with Ranch, BBQ or Bleu Cheese sauce for dipping
Crostini $ 10
with baked Brie, sundried tomato and olive tapanade
Soups and Salads
All soups and salads are homemade and served with grilled garlic bread. Homemade Dressings – Bleu Cheese, Honey Mustard, Balsamic Vinaigrette. Also, Caesar, Raspberry Vinaigrette, Ranch, Thousand Island, Vinegar & Oil
Soup de Jour cup $ 5 bowl $ 7
Clam Chowder (Fridays) cup $6 bowl $8
Asian Steak Salad $ 19
8 oz. Flat Iron steak marinated in Asian spices and Char-broiled to order on a bed of mixed greens, cucumbers, sweet peppers, chopped peanuts & cilantro, served with a Thai sweet chili dressing & deep fried Chinese spring rolls
Carlsborg Cobb Salad $ 14
Fresh greens topped with turkey, bacon, Bleu cheese, egg, tomato, black olives, purple onions & some cobbs.
Caesar Salad $ 11
Fresh romaine tossed with garlic croutons, fresh parmesan and Caesar
Prawn Caesar – $ 17 | Smoked Salmon Caesar – $ 15 | Grilled Chicken Caesar – $ 14
Prawn Caesar – $ 17 | Smoked Salmon Caesar – $ 15 | Grilled Chicken Caesar – $ 14
Louie Dinner Salad
Fresh Dungeness crab or bay shrimp or both (“Logger”) with sliced eggs, tomatoes, olives & some Old Bay and house Louie dressing
Dungeness Crab – $ 16 | Bay Shrimp – $ 14 | “Logger”Louie – $ 20
Dungeness Crab – $ 16 | Bay Shrimp – $ 14 | “Logger”Louie – $ 20
Burgers and Such
Served with homemade soup, garden salad, “Old Mill” fries, or onion rings
Our Panini buns are local from Pane d’Amore bakery
Our Panini buns are local from Pane d’Amore bakery
Big Buck Burger $ 13
“Not for wimps” 2/3rd lb. Hormone-free, charbroiled Angus ground beef with double cheddar cheese, lettuce, tomato, onion, pickles and mayo on a toasted bun. Add bacon or sautéed mushrooms for $1.00
“Kobe” Beef Burger $ 13
8 oz. charbroiled domestic Wagyu steak burger (hormone free). The intense marbling of this king of meats creates a buttery tenderness and flavor unequal to traditional burgers. Topped with pepper-jack cheese, onion rings, lettuce, tomato, and chipotle mayo on a toasted Panini bun …Heaven!
Chicken Bacon Ranch Burger $ 13
Cripsy or charbroiled chicken breast on a toasted Panini bun with bacon, jack cheese, lettuce, tomato and ranch sauce.
Fish Burger $ 12
Lightly breaded cod on a toasted whole wheat bun with cheddar, lettuce, tomato and homemade tartar sauce
French Dip $ 13
Piles of roast beef on crispy grilled French roll with hot au jus for dipping
Crab & Shrimp Cake Burger $ 14
Chef Dave’s Dungeness crab & shrimp cake on a toasted whole wheat bun with lettuce, tomato and homemade tartar sauce
Railroad Reuben “#1 Seller” $ 12
Our own tender, slow roasted corned beef with double Swiss cheese, sauerkraut and special sauce on grilled rye with horseradish sauce on the side
Vegan Burgers
Southwest Black Bean Burger $ 12
A grilled black bean parry topped with vegan cheese, David’s corn salsa, chipotle vegan mayo, lettuce, tomato and onion on a toasted Panini bun
California Garden Burger $ 12
A vegan patty topped with vegan cheese, sliced avocado, sunflower seed-sundried tomato pesto, lettuce, tomato, and onion on a toasted Panini bun.
Sizzlin’ Steaks, Ribs and Chicken
Served with soup or salad, fresh vegetables, choice of baked potato, garlic mashed potatoes or rice pilaf & baked baguette with butter
Filet Mignon $ 29
8 oz. Char-Broiled on a pool of mushroom demi-glaze, topped with Bleu cheese compound butter
Flat Iron Steak $ 19
8 oz. Char-Broiled, served with sautéed mushrooms
“Petite” New York Strip $ 15
5 oz. Char-Broiled served with parsley compound butter
“Petite” Surf & Turf $ 19
our 5 oz. NY strip and two jumbo tempura or coconut prawns
“House” Smoked Baby Back Ribs $ 18
slow baked & slathered in Old Mill BBQ sauce
Chicken Picatta $ 16
Seasoned chicken breast with sautéed mushrooms, parsley, capers and lemon-wine sauce
“Old Mill” Prime Rib $ 28
A full cut of our juicy, slow roasted rib-eye served with au jus and horseradish sauce
Seafood
Served with soup or salad, fresh vegetables, choice of baked potato, garlic mashed potatoes or rice pilaf
Prawn Dinner $ 25
Six jumbo prawns, served either Grilled, Tempura battered or generously breaded in shredded coconut and served with Dave’s spicy Thai chili sauce or Tartar sauce
Coquilles St. Jacques $ 23
a French classic of fresh jumbo sea scallops and mushrooms in a creamy white wine sauce, crusted with cheese
Chef Dave’s own fresh Dungeness Crab & Shrimp Cakes $ 25
Served with Dave’s spicy Thai chili sauce
Pan Seared Oysters $ 19
Fresh as can be with “Old Mill” cocktail sauce & tartar sauce
Fresh Baked Alaska Cod $ 24
topped with our homemade Dungeness Crab & Shrimp Cake and homemade Hollandaise sauce
Fresh Cod $ 18
Grilled or baked or lightly panko-breaded and deep fried
Chefs’ Catch Market Price
Seasonal fresh seafood with the Chefs’ touch. Ask your server
Fish & Chips $ 15
Fresh Cod served with crispy fries, Cole slaw & homemade tartar sauce
Pasta
Served with soup or salad & garlic bread
Fresh Fettuccini Pasta with Alfredo or creamy Pesto sauce $ 14
Add – three jumbo prawns for $ 8 or a chicken breast for $ 5
Spaghetti & Meatballs $ 16
four large meatballs and our homemade marinara
Clam Linguini $ 17
shelled clams in a creamy white wine garlic sauce
Linguini with Smoked Salmon & Mushrooms $ 19
in a white wine cream sauce
Seafood Pasta $ 28
A medley of prawns, scallops, clams, cod & shrimp tossed with Linguini in a reduced white wine sauce
Chicken Parmesan $ 17
a Parmesan crusted chicken breast, oven roasted with a creamy Béchamel and homemade marinara sauce, served over Linguini
Lasagna $ 16
Chef Dave’s fresh, homemade pasta layered with ground beef, Italian sausage, homemade marinara sauce, creamy spinach & basil and five cheeses
*Consuming meats or eggs that are undercooked may increase your risk of food born illness